Fall 2018 Logan County
Farm Outlook Magazine

The expansion of E15 and consumption of corn
By Jim Youngquist

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[October 29, 2018]  With continued research into new hybrids and GMOs, and the expansion of corn production acreage, we have experienced incredible increases in yields, and the result is that we have more corn but not an appetite for greater consumption. The result for producers is non-sustaining lower prices.

So the greater challenge is to find new markets or expand existing markets for the consumption of corn.

In the 1970s the addition of ethanol to gasoline began because the current stabilizing additive, MTBE, was found to be contaminating groundwater. By 2005 MTBE was banned in 20 states and the norm became the addition of 10% ethanol to gasoline to raise the octane level, and provide the needed oxygenating stabilizer.

Corn prices at the time were around $2 a bushel, and with the nationwide adoption of E10 as a standard for automobile gasoline, it is estimated that ethanol production added somewhere between 75 cents to $1 a bushel to the price of corn.

The aim in 1970 was to achieve energy self-sufficiency, avoiding politically charged purchases and commitments for fuels to unstable regimes in middle-eastern countries.

Today the aims have changed. With the expansion of shale oil production in the gasoline industry we are now energy self-sufficient and are now a petroleum exporter. The aim of ethanol use now is for environmental protection and agricultural support.



Most gas stations in the U.S. sell a blend of gasoline and the 10% ethanol produced mainly from corn goes to motorists driving automobiles and light trucks. In 2011 the EPA cleared all automobiles produced after 2001 to use E10. With government subsidies, the ethanol industry grew, corn consumption grew, independent ethanol producers went out of business and sold out to big grain consortiums (like ADM and Cargill), and the farmers who grew corn were rewarded.

In an attempt to grow the ethanol industry, new ethanol blends such as E85 were produced and marketed. E85 is a blend of 85% ethanol and 15% gasoline, and still exists today. Approximately 11 million E85 flex fuel vehicles have been produced since their advent in 2008 but only about one-half million of the E85 capable vehicles get fueled with E85 gasohol today for two reasons: First, the availability of E85 has been hampering E85 sales. Few gas stations were able to sell E85 because of the infrastructure changes needed to support E85; and second, drivers found that they got poor mileage from low-energy E85 compared to E10, and few continued to use E85 despite the lower price.

In March 2009, a lobbying group, Growth Energy, formally requested that the EPA allow the ethanol content in gasoline to be increased to 15% from 10% for general consumption in the United States. Their aim was for E15 to replace E10 as the automobile standard for cars and light trucks produced after 2001. Growth Energy's motivation was to expand the ethanol industry, and the result would be to expand the consumption of corn. The EPA gave tacit approval, with the restriction that E15 only be sold from October thru May each year. Since ethanol requires great quantities of electricity to produce, the EPA wanted to limit the production of E15 to reduce the amount of carbon put into the atmosphere by coal burning power plants during the high electricity production summer season (an Obama administration environmental regulation).

This seasonal restriction prevented the expansion of E15. Service station owners stayed with the old standard E10 rather than spending significant money to expand for a fuel that was only used for 8 months a year. E15 was shelved except in a few markets, and is only sold in 1,300 gas stations in 29 states currently. The major problems are insufficient infrastructure and seasonal restrictions by the EPA.

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In July 2018, President Donald Trump said in a speech to Iowa farmers that he would work to lift the E15 EPA seasonal restrictions and promised E15 sales year round. The expansion from E10 to E15 would raise the consumption of corn from 40% of the current crop to approximately 55% if E15 replaced E10 nationwide according to the USDA. 

The oil industry is actively fighting E15 because the expansion of ethanol would mean a reduction in the consumption of gasoline in the midst of a boom in the production of petroleum fuels in the United States. The oil industry has issued press releases and established websites listing the hazards, dangers, ecological and economic reasons not to use E15, much of which is full of innuendo, hyperbole, and outright misdirection.

In addition to the opposition from the oil industry, E15 also faces another hurdle. State governments currently provide sales tax exemptions for the ethanol portion of E10 (a savings of 20%) but there is no sales tax exemption presently for E15. Any service station replacing E10 with E15 would immediately price themselves out of the market to other stations that continued to sell E10.

In this time of prices impacted by global markets and trade disputes, changing the nationwide standard for gasohol from E10 to E15 would expand the market for the consumption of locally grown corn and would hopefully raise the price to establish a baseline for $4 a bushel corn in the United States. While it is fraught with uncertainties and political promises, the expansion to E15 would be a very good thing for Logan County producers.

 

References:

Wikipedia: "Ethanol fuel in the United States"

Fox 28: "Trump promises Iowa farmers E15 all year" by Matt Hammill July 26, 2018

Iowa State Agricultural Policy Review: "USDA's Projections for 2018"

Genesis Communications Network: "The many reasons not to buy E15 gasoline"

Chicago Tribune: "Mandating E15 gasoline is a bad idea"

Illinois News Network: "Illinois farmers cheer Trump's E15 fuel expansion plan" by Greg Bishop Oct 11, 2018
 

Read all the articles in our new
Fall 2018 Logan County
Farm Outlook Magazine

Title
CLICK ON TITLES TO GO TO PAGES
Page
The silver lining in Logan County's Ag economy 4
Less corn acres planted, but lower prices - where is the silver lining in that? 6
The expansion of e15 and consumption of corn 12
Ag subsidies lift producers to balance the effects of tariffs and world trade 16
Better handling of dicamba results in a reduction of claims nationwide 19
Local land owners reap a bounty on land sales 23
An ancient practice still works to improve land and crop viability at less cost 27
The benefits of managing soil health 35
Creekside presents soil preservation workshop 41

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