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"The conference provides an opportunity
for pork producers, allied industry personnel, legislators and
others interested in contemporary livestock production to learn
about the current findings of several researchers," said Gilbert
Hollis, a professor in the Department of Animal Sciences and one of
the event's organizers.
Other sponsors include the Illinois
Council on Food and Agricultural Research and the Illinois Pork
Producers Association.
Registration
is $100 per person through Dec. 4 and $150 per person after that
date. To register or obtain further information, contact Hollis by
phone at (217) 333-0013 or by e-mail at
hollisg@uiuc.edu.
[University
of Illinois news release]
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