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Features

ALMH first to join TeleBurn Network

[NOV. 23, 2001]  More accurate diagnosis and improved early treatment of burn victims are among the key benefits of the Regional TeleBurn Network being launched by Memorial Medical Center and Southern Illinois University School of Medicine, both in Springfield. The network will make possible more accurate diagnosis and improved early treatment of burn victims at Abraham Lincoln Memorial Hospital.ead

The Regional TeleBurn Network is the first interactive telecommunications network of its kind for acute burn care in the country. Funded by SIU’s Rural Health Initiative, it is the first clinical application for Memorial’s TeleHealth Network.

The new network establishes a real-time, visual link between Memorial and Abraham Lincoln Memorial Hospital. With both audio and visual communication, the on-call physician in Memorial’s burn center can more accurately assess the extent and severity of a burn, prescribe proper administration of fluids, and even direct the treating physician through surgical procedures. The burn center is staffed by SIU’s Division of Plastic Surgery.

"This is an extraordinary development in health care for Lincoln and Logan County," said Woody Hester, president and CEO at ALMH. "Our hospital’s link to the TeleBurn Network enhances patient care by improving communications capability with Memorial Medical Center."

The system utilizes the Illinois Century Network to provide audio and visual communications between Memorial and all those hospitals and health care facilities that join the network. Computers, cameras, monitors and related telecommunications equipment provide audio and visual communication links between the two hospitals. The technology has been installed in the emergency department at ALMH and at the Regional Burn Center at MMC. The network is accessible 24 hours a day, seven days a week.

As many as 15 hospitals in an area from Interstate 80 to the state’s southern tip are expected to join the network in the next several years.

 

 

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"Prompt, accurate diagnosis and treatment for burn patients are critical," said Dr. Stephen Milner, associate professor of plastic surgery at SIU and medical director of MMC’s burn center. "Until now, burn center physicians relied solely on telephone communication to assess a burn’s severity and recommend initial treatment, without the benefit of visual evaluation."

The new network also makes it possible to assess conditions that can be treated with local care and eliminate the need for patient transport to Memorial’s burn center.

"Outpatient follow-up is another very important benefit," Milner said. "This will save patients, caregivers or family members time, travel expense and inconvenience."

The network was made possible by two grants, totaling $219,780, awarded by SIU to Memorial. The grants, made possible through state funding of SIU’s Illinois Rural Health Initiative, cover costs for equipment, installation, training and other, related costs to connect Memorial with four other downstate hospitals, including Abraham Lincoln Memorial Hospital. Adding hospitals to the network will depend on availability of future grants.

"ALMH is privileged to join Memorial Medical Center, SIU School of Medicine and the state of Illinois in the network," states Hester. The benefits are many — from improved assessment and treatment for burn patients to better continuing-education opportunities for health care providers in various other disciplines."

The network has application potential for many medical settings, including dermatology, cardiology, pediatric care, emergency medicine and psychiatry, as well as administration of medical care for correctional facility inmates.

[ALMH news release]

 


Health Matters

A monthly feature from  Logan County Health Department

Safe turkey talk

(Safe for you, not the turkey)

Roasting instructions

Set the oven temperature no lower than 325 F. Preheating the oven is not necessary.

Place turkey on a rack in a roasting pan.

For safety and uniform doneness of the turkey, cook stuffing separately in a casserole. Use a food thermometer to check that the internal temperature of the stuffing has reached 165 F.

If you choose to stuff a turkey, you must use a food thermometer to check the internal temperature of the turkey and the stuffing. The temperature of a whole turkey must reach 180 F in the innermost part of the thigh and the center of the stuffing must reach 165 F. If the stuffing has not reached 165 F, continue cooking the turkey until the stuffing reaches 165 F.

If the turkey has a "pop-up" temperature indicator, it is also recommended that a food thermometer be used to test in several places, including the innermost part of the thigh and the center of the stuffing.

When cooking only a turkey breast, the internal temperature should reach 170 F.

Many factors can affect the roasting time of a whole turkey:

•  A frozen or partially frozen turkey takes longer to cook than a completely thawed turkey.

•  A turkey will cook faster in a dark roasting pan.

•  The depth and size of the pan can affect heat circulation to all areas of the turkey.

•  The use of a foil tent for the entire cooking time can slow cooking.

•  Putting a lid on the roasting pan speeds up cooking.

•  An oven cooking bag will shorten cooking time.

•  A stuffed turkey will take longer to cook than an unstuffed turkey.

•  Ovens may heat unevenly.

•  The oven rack position can have an effect on even cooking and heat circulation.

Optional steps

•  Tuck wing tips back under shoulders of turkey.

•  Add 1/2 cup water to the bottom of the pan.

•  A tent of aluminum foil may be placed loosely over the turkey for the first 1 to 1½ hours, then removed for browning. Or, a tent of foil may be placed over the turkey after the turkey reaches the desired golden brown.

•  For quality, you may choose to let the turkey stand 20 minutes before removing the stuffing and carving.

 

 

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Approximate cooking times

Time charts are based on fresh or completely thawed turkeys at a refrigerator temperature of 40 F or below. Frozen or partially thawed turkeys will take longer to cook. The cooking time for a frozen turkey will take at least 50 percent longer than the time recommended for a fully thawed turkey. These cooking times are guidelines only. Use a food thermometer to determine safe doneness.

Unstuffed

4 to 6 pounds, breast

1½ to 2¼ hours

6 to 8 pounds, breast

2¼ to 3¼ hours

8 to 12 pounds

2¾ to 3 hours

12 to 14 pounds

3 to 3¾ hours

14 to 18 pounds

3¾ to 4¼ hours

18 to 20 pounds

4¼ to 4½ hours

20 to 24 pounds

4½ to 5 hours

Stuffed

8 to 12 pounds

3 to 3½ hours

12 to 14 pounds

3½ to 4 hours

14 to 18 pounds

4 to 4¼ hours

18 to 20 pounds

4¼ to 4¾ hours

20 to 24 pounds

4¾ to 5¼ hours

Note: Turkeys purchased stuffed and frozen with the USDA or state mark of inspection on the packaging are safe because they have been processed under controlled conditions. These turkeys should not be thawed before cooking. Follow package directions for handling.

For further information

Meat and poultry hotline:

1 (800) 535-4555 (toll-free nationwide)

(202) 720-3333 (Washington, D.C. area)

1 (800) 256-7072 (TTY)

Food Safety and Inspection Service website: www.fsis.usda.gov.

 

 


Lincoln Park District

 

Red Cross

Red Cross CPR and first aid class

[NOV. 29, 2001]  The American Red Cross will offer a class in CPR and first aid at the Logan County branch office, 125 S. Kickapoo in Lincoln, on Dec. 18 and 20. The class will be from 6 to 10 p.m. on the 18th and will be completed on the 20th with hours from 5 until 10 p.m.

Preregistration is required. For further information, call 732-2134 between noon and 4 p.m. on weekdays. 


December Red Cross blood drives

[NOV. 29, 2001]  Woody Jones Insurance Agency will sponsor Red Cross blood drives at the Lincoln Sports Complex on Dec. 5 and 19. Both drives will be from noon until 5 p.m. Donors are encouraged to call (800) 728-3543, Ext. 441, to make an appointment if they wish. Walk-ins are always welcome.

During November, the following people reached goals in their blood donations: David Smith, 12 gallons; Roberta Frye, seven; George R. Mogan, five; Dennis Kimberlin, three; and Brittany Ott, one gallon.


Events

December 2001


Wednesday, Dec. 5
SPONSOR: Woody Jones Insurance Agency
WHO: Public
WHAT: Red Cross blood drive
WHERE: Lincoln Sports Complex
WHEN:
Noon to 5 pm

Tuesday, Dec. 18
SPONSOR: American Red Cross
WHO: Public; by preregistration
WHAT: CPR and first aid class; first of two sessions
WHERE: 125 S. Kickapoo
WHEN:
6-10 pm

Wednesday, Dec. 19
SPONSOR: Woody Jones Insurance Agency
WHO: Public
WHAT: Red Cross blood drive
WHERE: Lincoln Sports Complex
WHEN:
Noon to 5 pm

Thursday, Dec. 20
SPONSOR: American Red Cross
WHO: Public; by preregistration
WHAT: CPR and first aid class; second of two sessions
WHERE: 125 S. Kickapoo
WHEN:
5-10 pm

 

 


Honors & Awards

 


Announcements


Mobile health unit schedule

The Rural Health Partnership has announced the schedule for its mobile health unit. Effective Feb. 1, 2001, the unit will run as follows:

 

Morning: 9-11 a.m.

 

 

Afternoon: 1-3:30 p.m.

Monday

1st and 3rd

Hartsburg

1st and 3rd

Emden

 

2nd and 4th

San Jose

2nd and 4th

Greenview

Tuesday

Weekly

Chestnut

Weekly

Mount Pulaski

Wednesday

Weekly

New Holland

Weekly

Middletown

Thursday

1st, 2nd, 3rd

Elkhart

Weekly

Atlanta

4th

Friendship Manor-Lincoln

Friday

1st, 2nd, 4th

Latham

1st

Beason

     

2nd and 4th

Broadwell

 

3rd

Maintenance/ special events

3rd

Maintenance/
special events

The mobile health unit does not operate on the following dates/holidays during 2001:  Feb. 19 (President’s Day), April 13 (Good Friday), May 28 (Memorial Day), July 4 (Independence Day), Sept. 3 (Labor Day), Oct. 8 (Columbus Day), Nov. 12 (Veterans Day), Nov. 22-23 (Thanksgiving break), and Dec. 24 - Jan. 1, 2002 (Christmas break).

For more information on the mobile health unit schedule and services, contact Dayle Eldredge at (217) 732-2161, Ext. 409.


This family resource list to save and use is provided by the Healthy Communities Partnership (732-2161, Ext. 409) and the Healthy Families Task Force.         

Resources for Logan County families

Agency

Phone number

Address

911

911 (Emergencies)
732-3911 (Office -- non-emergency)

911 Pekin St.
Lincoln, IL 62656

Abraham Lincoln Memorial Hospital

732-2161

315 Eighth St.
Lincoln, IL 62656

Aging (Department of)

785-3356

421 E. Capitol, #100
Springfield, IL 62701-1789

American Cancer Society

546-7586 (24 hour)

1305 Wabash, Ste. J
Springfield, IL 62704

American Red Cross

732-2134
1-800-412-0100

125 S. Kickapoo
Lincoln, IL 62656

Catholic Social Services

732-3771

310 S. Logan
Lincoln, IL 62656

Chamber of Commerce

735-2385

303 S. Kickapoo St.
Lincoln, IL 62656

Community Action (CIEDC)

732-2159

1800 Fifth St.
Lincoln, IL 62656

Community Child Care Connection

525-2805
1-800-676-2805

1004 N. Milton Ave.
Springfield, IL 62702-443

Crisis Pregnancy Center

735-4838

513 Pulaski St.
Lincoln, IL 62656

DCFS (Department of Children & Family Services)

735-4402
1-800-252-2873
(crisis hotline)

1100 Keokuk St.
Lincoln, IL 62656

Heartland Community College GED Program

735-1731

620 Broadway St.
Lincoln, IL 62656

Hospice Care of Illinois

1-800-342-4862
(24 hour)
732-2161, Ext. 444

720 N. Bond
Springfield, IL 62702

Housing Authority

732-7776
732-6312 (24 hour)

1028 N. College St.
Lincoln, IL 62656

Illinois Breast & Cervical Cancer Program

735-2317
1-800-269-4019

LCHD - 109 Third St.
Lincoln, IL 62656

Illinois Department of Public Health

782-4977

535 W. Jefferson
Springfield, IL 62761

Illinois Employment and Training Center (replaces JTPA office)

735-5441

120 S. McLean St., Suite B
Farm Bureau Building
Lincoln, IL 62656

Legal Assistance Foundation

(217) 753-3300
1-800-252-8629

730 E. Vine St., Ste. 214
Springfield, IL 62703

Library - Atlanta

(217) 648-2112

100 Race St.
Atlanta, IL 61723

Library - Elkhart

(217) 947-2313

121 E. Bohan
Elkhart, IL 62634

Library - Lincoln

732-8878

725 Pekin St.
Lincoln, IL 62656

Library - Mount Pulaski

792-5919

320 N. Washington
Mount Pulaski, IL 62548

Lincoln Area YMCA

735-3915

319 W. Kickapoo St.
Lincoln, IL 62656

Lincoln/Logan Food Pantry

732-2204

P.O. Box 773
Lincoln, IL 62656

Lincoln Parents’ Center

735-4192

100 S. Maple
Lincoln, IL 62656

Lincoln Park District

732-8770

1400 Primm Rd.
Lincoln, IL 62656

Logan County Department of Human Services (Public Aid)

735-2306

1550 Fourth St., P.O. Box 310
Lincoln, IL 62656

Logan County Health Department

735-2317

109 Third St., P.O. Box 508
Lincoln, IL 62656

Logan Mason Mental Health

735-2272
1-888-832-3600
(crisis line)

304 Eighth St.
Lincoln, IL 62656

Logan-Mason Rehabilitation Center

735-1413

760 S. Postville Dr.
Lincoln, IL 62656

Oasis (Senior Citizens of Logan County)

732-6132

501 Pulaski St.
Lincoln, IL 62656

Project READ

735-1731

620 Broadway St.
Lincoln, IL 62656

Salvation Army

732-7890

1501 N. Kickapoo
Lincoln, IL 62656

Senior Services of Central Illinois

732-6213
1-800-252-8966
(crisis line)

109 Third St.
Lincoln, IL 62656

Sojourn Shelter & Service Inc.

732-8988
(217) 726-5200 (24-hour hotline)

1800 Westchester Blvd.
Springfield, IL 62704

U. of I. Division of Specialized Care for Children

524-2000

1-800-946-8468

421 S. Grand Ave. West, 2nd Floor
Springfield, IL 62704

U. of I. Extension Service

732-8289

122 S. McLean St.
Lincoln, IL 62656

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