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Health & Fitness News Elsewhere
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Features
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Whole
foods provide more
than dietary supplements
[FEB.
15, 2003]
URBANA -- Although it may
seem easier, quicker and less fattening to pop a few dietary
supplements every morning rather than eating a plate of real food,
you may be missing out on more than you think. "Dietary supplements
represent just one component from a food," said Elizabeth Jeffery,
nutritional scientist at the University of Illinois. "But there may
be hidden benefits gained from the way multiple components in a
single food work together."
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Jeffery explained that vegetables and
fruits contain natural metabolites that appear to prevent a number
of chronic diseases, particularly cardiovascular disease and cancer.
"Scientists are trying to find ways to create healthful dietary
supplements that contain these bioactive components," she said, "but
we haven't identified all the healthful components yet and can't
afford to ignore the whole food."
Jeffery used vitamin C as an example,
citing the old story about British sailors being given a ration of
limes in order to avoid getting scurvy while on board ships for long
periods of time.
"Notice that in our thinking we went
right from the whole food -- the lime -- to an isolated compound --
vitamin C," said Jeffery. "In thinking that limes were solely a
source of vitamin C, we overlook the existence of other bioactive
compounds not yet identified." For example, today we know that
limes and other citrus fruits contain a number of additional
antioxidants. Taking a vitamin C supplement is certainly good for
your health but will not provide some of these other factors present
in limes -- and may risk overuse.
"Nutritional scientists carefully
isolated vitamin C and worked out how much is needed on a daily
basis to maximize the benefit of C on white blood cells' ability to
fight disease while minimizing the loss of C in urine," said
Jeffery. Most Americans eat a diet that contains enough C to avoid
getting scurvy, but it's not so easy to see if the white cells are
working well, so people take supplements to be on the safe side.
[to top of second column in this
article]
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Jeffery cautioned that taking too much
C can cause diarrhea and "over a prolonged period, people sometimes
experience more dangerous side effects such as kidney stone
formation and excess iron absorption."
When choosing to take a supplement,
it's important to keep in perspective what it claims to do. In the
United States, proof of efficacy of dietary supplements is not
required, since the products are not legally sold with the intended
use of treating a disease. Legally one can describe a dietary
supplement as supporting normal physiological function (calcium
builds strong bones) but not as treating a disease (calcium rebuilds
bone in post-menopausal women with osteoporosis).
Jeffery said
that no single food contains all of the necessary fats,
carbohydrates, proteins, vitamins and minerals that we need to
maintain a healthy body. So, until true food concentrates are
developed, dietary supplements cannot replace the need to eat a
balanced diet made up of whole foods.
[University of Illinois press
release] |
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New cookbook features soy
[FEB.
1, 2003]
URBANA -- A new cookbook
presents the many ways textured soy protein can be used as a healthy
and delicious ingredient in the average American kitchen. The
illustrated, full-color publication from the Illinois Center for Soy
Foods at the University of Illinois is entitled "Textured Vegetable
Protein in the American Kitchen." It is the second in an ongoing
series of soy foods cookbooks.
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"Textured soy protein can best be
looked at as a typically American soy food," said Barbara Klein,
editor of the book and co-director of the soy foods center. "It is a
quick-cooking food with the texture and nutritional value of meat.
It can serve as a valuable addition to the kitchens of people who
are looking for a quick and inexpensive source of protein and a way
to cut back on fat in their diets."
Textured soy protein is generally made
from whole or defatted soybeans that have been texturized and then
ground into granules or chunks of varying sizes. Consumers can buy
this product under a variety of names -- textured soy protein,
textured vegetable protein, textured soy flour, TSP (a registered
trademark of PMS Foods LP), and TVP (a registered trademark of
Archer Daniels Midland Company). For simplicity, the term "TVP" was
used in the cookbook.
"TVP provides a complete protein that
includes all the essential amino acids," Klein said. "It is
virtually fat-free and has no cholesterol. It is also very low in
sodium and high in dietary fiber. TVP also retains soy's isoflavones,
which are special components in soy that contribute to its ability
to prevent disease."
Klein notes that this new book fits
well with the goal of the center, which is to encourage consumers in
the U.S. to eat more healthy products made from soy.
"With this book, we hope to inspire a
broad range of people to use and enjoy this American soy food,"
Klein said. "We show step-by-step how average consumers can cook
with TSP and still enjoy the same tastes and textures that they have
grown up with."
The book contains a wide range of tasty
recipes ranging from appetizers to desserts, as well as many
appealing entrees. All the recipes were developed by Cheryl
Sullivan, M.A., R.D., and extensively tested by the staff at the
center.
[to top of second column in this
article]
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"With this new cookbook, we can show
everyone just how easily this healthy ingredient can be added to the
kinds of foods that all of us are used to eating," Klein said. "TSP
is especially adaptable for use in many of our favorite comfort
foods, such as chili, meatloaf and calzones. We also have recipes
for everything from carrot bread to cookies. And, most importantly,
it all tastes good."
She points out that adding TSP to the
diet also represents an easy way to gain the many health benefits
from soy protein. The U.S. Food and Drug Administration has recently
approved a health claim for soy foods that acknowledged the
connection between consuming soy and decreasing the chance of
developing cardiovascular disease.
"Extensive research has confirmed that
eating 25 grams of soy protein per day, as part of a diet low in
saturated fat and cholesterol, may reduce the risk of heart
disease," Klein said. "This fact provides another example of how
using TSP and other soy foods can add affordable, flavorful and
healthful components to the diet."
The cookbook was designed in an
easy-to-use format, with a spiral binding that allows it to lie flat
for efficient use in the kitchen. Nutritional information, including
calorie, fat, carbohydrate and protein counts, is provided for each
recipe. It also contains helpful general information on buying,
storing and efficiently using TSP.
The book can
be ordered at a price of $15 per copy by calling toll-free
(800)345-6087. Additional information, sample recipes and an online
order form for the cookbook and the other title in the series, "Tofu
in the American Kitchen," are also available on the Web at
www.soyfoodsillinois.uiuc.edu.
[University of Illinois news
release]
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Health
Matters A
monthly feature from Logan County Health Department
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Red
Cross
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West Nile Virus
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West Nile virus links
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LDN articles
Federal websites
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State websites
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Honors
& Awards
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Announcements
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CICBC
blood drives monthly
at paramedics' building
Schedule for 2003 announced
Blood supplies across the
nation are critical. In some areas, there is less than a one-day
supply. Fortunately, thanks to the dedicated donors in central
Illinois, these tremendous shortages have not yet touched our
hospitals. However, the blood supply is a resource that must be
renewed. Every three seconds someone needs a blood transfusion of
some kind. To accommodate this constant usage, community members
must continually help replenish the supply. Since a donor can donate
whole blood only every eight weeks, Central Illinois Community Blood
Center needs community members to come forward and help with this
lifesaving effort.
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Central Illinois Community Blood Center
provides all of the blood and blood products for 12 area hospitals,
including those in Lincoln, Hopedale and Springfield. No other
organization provides blood in these hospitals. CICBC is a
community-based blood center whose mission is to provide a safe and
adequate blood supply for patients in local hospitals in a
cost-effective manner.
When you donate blood through CICBC,
you help to keep a safe and adequate blood supply for your
community. You also help keep local medical costs under control.
Regularly scheduled blood drives are on the first Monday of each
month (except Labor Day) at the Logan County Paramedics Association
building, 1300 N. Postville Road. (See
2003 schedule below.) Please help by donating blood.
[to top of second column in this
article]
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CICBC will also bring its automated
double red cell machine, and if donors are interested in platelet
apheresis, information will be available. If there is enough
interest, CICBC will bring apheresis machines to Lincoln.
CICBC also provides other services for
the communities served, such as therapeutic phlebotomy at no charge
for patients with hereditary hemochromatosis.
For more
information, call Terry Bell at 753-1530.
[CICBC
press
release]
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CICBC blood drive schedule |
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March 3,
noon-6 p.m., at Logan County Paramedics Association building
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March 12,
hours and location to be announced
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April 7,
noon-6 p.m., at Logan County Paramedics Association building
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April 11,
at Lincoln Community High School
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May 5,
noon-6 p.m., at Logan County Paramedics Association building
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May 14,
hours and location to be announced
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June 2,
noon-6 p.m., at Logan County Paramedics Association building
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July 7,
noon-6 p.m., at Logan County Paramedics Association building
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July 15,
hours and location to be announced
[to top of second column in this
section]
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Aug. 4,
noon-6 p.m., at Logan County Paramedics Association building
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Sept. 8,
noon-6 p.m., at Logan County Paramedics Association building
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Sept. 24,
hours and location to be announced
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Oct. 6,
noon-6 p.m., at Logan County Paramedics Association building
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Nov. 3,
noon-6 p.m., at Logan County Paramedics Association building
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Nov. 12,
hours and location to be announced
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Dec. 1,
noon-6 p.m., at Logan County Paramedics Association building
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Mobile
health unit schedule
The
Rural Health Partnership has announced the schedule for its mobile
health unit for 2002.
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Morning:
9-11 a.m. |
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Afternoon:
1-3:30 p.m. |
Monday |
1st and 3rd |
Hartsburg |
1st and 3rd |
Emden |
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2nd and 4th |
San Jose |
2nd and 4th |
Greenview |
Tuesday |
Weekly |
Chestnut |
Weekly |
Mount Pulaski |
Wednesday |
Weekly |
New Holland |
Weekly |
Middletown |
Thursday |
1st and 3rd |
Elkhart |
Weekly |
Atlanta |
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2nd and 4th |
Friendship
Manor-Lincoln |
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Friday |
1st, 2nd,
4th |
Village Hall-Latham |
1st |
Beason |
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2nd and 4th |
Broadwell |
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3rd |
Maintenance/ special
events |
3rd |
Maintenance/
special events
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The
mobile health unit does not operate on the following dates for
holidays
during 2002: Jan. 21 (Martin Luther King Jr. Day), Feb. 18 (Presidents' Day),
March 29 (Good
Friday), May 27 (Memorial Day), July 4 (Independence Day), Sept. 2 (Labor Day), Oct.
14 (Columbus Day), Nov. 11 (Veterans Day), Nov. 28-29
(Thanksgiving break) and Dec. 24-25 (Christmas break).
For more
information on the mobile health unit schedule and services, contact
Dayle Eldredge at (217) 732-2161, Ext. 409.
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Community
resource list
This
family resource list to save and use is provided by the Healthy
Communities Partnership and the Healthy
Families Task Force, 732-2161, Ext. 409.
Agency |
Phone number |
Address |
Lincoln
agencies |
911 |
911 (emergency)
732-3911 (office -- non-emergency)
|
911 Pekin St.
Lincoln, IL 62656
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Abraham Lincoln
Memorial Hospital
|
732-2161
|
315 Eighth St.
Lincoln, IL 62656
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American Red Cross
www.il-redcross.org |
732-2134 or
1 (800) 412-0100
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125 S. Kickapoo
Lincoln, IL 62656
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Catholic Social
Services
www.cdop.org |
732-3771 |
310 S. Logan
Lincoln, IL 62656
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Lincoln/Logan County Chamber
of Commerce
www.lincolnillinois.com |
735-2385 |
303 S. Kickapoo St.
Lincoln, IL 62656
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Community Action (CIEDC) |
732-2159
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1800 Fifth St.
Lincoln, IL 62656
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Crisis Pregnancy Center/
Living Alternatives |
735-4838 |
408 A Pulaski St.
Lincoln, IL 62656
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DCFS (Department of
Children
& Family Services) |
735-4402 or
1 (800) 252-2873
(crisis hotline)
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1120 Keokuk St.
Lincoln, IL 62656
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Heartland Community
College
- GED program |
735-1731 |
620 Broadway St.
Lincoln, IL 62656
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Housing Authority |
732-7776
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1028 N. College St.
Lincoln, IL 62656
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Illinois Breast &
Cervical Cancer Program (IBCCP)
www.logancountyhealth.org |
735-2317 or
1 (800) 269-4019
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109 Third St.
Lincoln, IL 62656
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Illinois Employment and Training Center (replaces JTPA office) |
735-5441 |
120
S. McLean St., Suite B
Farm
Bureau Building
Lincoln,
IL 62656
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Lincoln Area YMCA
|
735-3915 |
319 W. Kickapoo St.
Lincoln, IL 62656
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Lincoln/Logan Food
Pantry |
732-2204
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P.O. Box 773
Lincoln, IL 62656
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Lincoln Parents'
Center |
735-4192 |
100 S. Maple
Lincoln, IL 62656
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Lincoln Park District |
732-8770 |
1400 Primm Rd.
Lincoln, IL 62656
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Logan County Department
of Human Services (Public Aid)
www.state.il.us/agency/dhs |
735-2306 |
1500 Fourth St.
P.O.
Box 310
Lincoln, IL 62656
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Logan County Health
Department
www.logancountyhealth.org |
735-2317 |
109 Third St.
P.O. Box
508
Lincoln, IL 62656
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Logan-Mason Mental
Health |
735-2272 or
732-3600
(crisis line)
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304 Eighth St.
Lincoln, IL 62656
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Logan-Mason
Rehabilitation Center |
735-1413 |
760 S. Postville Drive
Lincoln, IL 62656
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The Oasis
(Senior Citizens
of Logan County) |
732-6132 |
501 Pulaski St.
Lincoln, IL 62656
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Project READ
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735-1731 |
620 Broadway St.
Lincoln, IL 62656
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Salvation Army |
732-7890
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1501 N. Kickapoo
Lincoln, IL 62656
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Senior Services of
Central Illinois |
732-6213 or
1 (800) 252-8966
(crisis line)
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109 Third St.
Lincoln, IL 62656
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U. of I. Extension
Service
www.ag.uiuc.edu |
732-8289 |
980 N. Postville Drive
Lincoln, IL 62656
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Springfield
agencies |
Department of Aging
www.state.il.us/aging |
785-3356 |
421 E. Capitol, #100
Springfield, IL 62701-1789
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American Cancer Society
www.cancer.org |
546-7586
(24 hour) |
1305 Wabash, Suite J
Springfield, IL 62704
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Community Child Care
Connection
www.childcaresolutions.org |
(217) 525-2805 or
1 (800) 676-2805
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1004 N. Milton Ave.
Springfield, IL 62702-4430
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Hospice Care of
Illinois |
1 (800) 342-4862
(24 hour) or
732-2161, Ext. 444
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720 N. Bond
Springfield, IL 62702
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Illinois Department of
Public Health
www.idph.state.il.us |
(217) 782-4977
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535 W. Jefferson
Springfield, IL 62761
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Legal Assistance
Foundation |
(217) 753-3300 or
1 (800) 252-8629
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730 E. Vine St., Suite
214
Springfield, IL 62703
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Sojourn Shelter &
Services Inc.
http://www.sojournshelter.org/
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732-8988 or
1 (866) HELP4DV
(24-hour hotline)
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1800 Westchester Blvd.
Springfield, IL 62704
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U. of I. Division of
Specialized Care for Children
www.uic.edu |
524-2000 or
1 (800) 946-8468
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421 South Grand Ave.
West
Second Floor
Springfield, IL 62704
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Logan County
libraries |
Atlanta Library |
(217) 648-2112 |
100 Race St.
Atlanta, IL 61723 |
Elkhart Library |
(217) 947-2313 |
121 E. Bohan
Elkhart, IL 62634 |
Lincoln Public Library
www.lincolnpubliclibrary.org |
732-8878 |
725 Pekin St.
Lincoln, IL 62656 |
Mount Pulaski Library |
792-5919
|
320 N. Washington
Mount Pulaski, IL 62548
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(updated
2-15-02) |
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