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District 27

Breakfast

Breakfast fact

School breakfast provides one-fourth of the daily nutrients needed for a child.

Thursday, Nov. 13 -- Cream of wheat, toast, fruit, milk

Friday, Nov. 14 -- Cereal, cinnamon toast, juice, milk

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Lunch

(Milk served with all meals.)

Thursday, Nov. 13 -- Max cheese sticks with sauce, green beans, jello, fruit cocktail

Friday, Nov. 14 -- French toast sticks with syrup, hash brown, sausage links, pineapple-orange cup


West Lincoln-Broadwell

(Milk served with every meal)

Thursday, Nov. 13 -- Open face turkey sandwich, potatoes, broccoli, chocolate pudding

Friday, Nov. 14 -- Grilled chicken sandwich, french fries, corn, pears

Monday, Nov. 17 -- Breadsticks, meat sauce, green beans, salad, peaches

Tuesday, Nov. 18 -- Ham horseshoe, french fries, slaw, applesauce

Wednesday, Nov. 19 -- Cheese pizza, potato coins, corn, fruit crisp

Thursday, Nov. 20 -- Creamed turkey on biscuit, potatoes, peas, mixed fruit

Friday, Nov. 21 -- Tenderloin on bun, au gratin potatoes, salad, fruit ice

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Monday, Nov. 24 -- Hot ham and cheese on bun, cheesy potatoes, green beans, pears

Tuesday, Nov. 25 -- Chicken noodle soup, sub sandwich, raw vegetables, peaches

Wednesday, Nov. 26 -- Hot dog on bun, tortilla chips, cheese sauce, baked beans, ice cream sandwich

Thursday, Nov. 27 -- No school; Thanksgiving Day

Friday, Nov. 28 -- No school

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