Features | Calendar | Scholarships

Menus

Lincoln District 27       Send a link to a friend

Breakfast

Monday, March 21 -- Cereal, graham crackers with dip, juice, milk

Tuesday, March 22 -- Scrambled eggs, toast, fruit, milk

Wednesday, March 23 -- Cereal, toast with jelly, juice, milk

Thursday, March 24 -- Cereal, cinnamon toast, juice, milk

Friday, March 25 -- Easter vacation

Lunch
(Milk served with all meals)

Monday, March 21 -- Hamburger horseshoe with french fries and cheese sauce, peas, pears

Tuesday, March 22 -- Ravioli with meat sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, March 23 -- Cheesy garlic french bread, green beans, carrot sticks, peaches

Thursday, March 24 -- Chili with crackers, cheese sticks, dill spear, corn bread, whipped dessert

Friday, March 25 -- Easter vacation

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor