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[April 24, 2007]  URBANA -- The way for the brood cow sector of the beef industry to recover from high feed prices is to reduce the size of the cow herd, thereby reducing the level of beef production by 2009, said a Purdue University Extension marketing specialist.

"In this manner, higher feed costs will eventually be passed to beef consumers," said Chris Hurt.

Hurt's comments came as he reviewed the effects of higher feed costs on beef producers.

"Beef producers seem to understand that they will have to reduce the number of females in the herd in order to reduce beef production by 2009," he said. "That process appears to be started but will take some time."

For now, he noted, there are more cattle in feedlots than had been expected. On April 1, the USDA estimated there were 11.6 million head of cattle in feedlots with 1,000 head or greater capacity. This is the second-highest April 1 total on record.

"Placements into feedlots during March were up by 7 percent," he said. "The large placements appear to be related to the low number of smaller calves put into feedlots last fall and winter. Those calves have now grown and are entering feedlots at heavier weights.

"As an example, from November 2006 through February 2007, placements of calves weighing less than 600 pounds were down 21 percent as corn prices were booming. The data for March show that placements of calves weighing over 700 pounds were up 11 percent. In addition, lower corn prices may have helped stimulate March placements."

May corn futures, for example, dropped 61 cents per bushel in March, although 20 cents came on the last day of the month. Of equal importance was the strength of live cattle futures. August futures were as low as $88 in early February but rallied to highs above $95 in March.

"There are strong indications that the nation's breeding herd is being reduced," he said. "One indication is the high rate of cow slaughter. In the last quarter of 2006 and the first quarter of 2007, cow slaughter was 14 percent higher than in the same six-month period a year earlier.

"In addition, the current number of heifers in feedlots headed for slaughter remains nearly 4 percent higher. High cow and heifer slaughter are strong indications that the midyear cattle inventory report to be released on July 20 will show a smaller breeding herd."

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Where have prices been and where are they headed? Hurt asked.

For the first quarter of 2007, Nebraska-finished steers averaged $90.70 per hundredweight, which was $1.50 higher than the price in the same quarter in 2006.

"This was an impressive showing, given that beef production was up over 2 percent for the quarter," said Hurt. "The number of head coming to market was up 4 percent, but average weights were nearly 2 percent lower because of high feed prices."

Calf and feeder prices bore the brunt of high feed prices in the first quarter. Steer calf prices, as measured by Oklahoma City 500- to 550-pound steers, were $10.30 per hundredweight lower, a drop of 8 percent from year-previous levels.

Feeder steer prices were down $6.50, or 6 percent. The picture was even more dismal for the prices of heifer calves, which were down $16.85 per hundredweight, or 13 percent.

"The negative impact of higher feed prices on the cow-calf sector was estimated at $1.2 billion in the six months from October 2006 through March 2007," he said. "This puts the industry on track to have in excess of a $2 billion annual negative impact from higher feed prices."

After reaching highs at $100 per hundredweight in early April, finished cattle prices are expected to move into the low to mid-$90s for the spring quarter. Summer prices are expected to be a few dollars lower and average in the very high $80s to low $90s. Fall prices are expected to average near the mid-$90s.

"Feeder cattle and calf prices may face the greater uncertainty, given the potential volatility of the corn market," Hurt said. "Steer calf prices are expected to trade in the $115-to-$125 range this summer and then $110 to $120 this fall.

"If the large corn acreage does get planted this year, and with normal or better weather, those calf prices could easily be $5 to $10 higher by the fall."

[Text from file received from the University of Illinois College of Agricultural, Consumer and Environmental Sciences]


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