Christian Child Care's Thanksgiving dinner had 19 family members join the children for a gourmet lunch of turkey and gravy, corn pudding, sweet potato gnocchi, warm peach compote, yeast rolls and cranberry sweet bread. The cooks, April West and Cathy Miner-Armstrong, started cooking late Tuesday night and had everything ready by 11 a.m. 

Pictured is Elyana Martin, eating a cupcake and wearing it too.

Picture by Coleen Moore (Click on picture for larger image.)

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