Fall 2021 Logan County
Farm Outlook Magazine

Growing resistance to pesticides and GMOs
By Lisa Ramlow

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[October 29, 2021]   The increasing demand to feed a growing population is the challenge to every farmer. Pests and diseases - be it weeds, insects or fungi - represent the most common threat to crop losses in the field, with weeds having the biggest impact on yields. And no matter how many chemicals are created or new varieties of resistant seed are developed, the pesky pests persistently prevail.

The primary contributor enabling the adaptation of pests is using the same control measures. Insect, disease and fungal resistance varies between species and chemicals, but inevitably problems develop after a few years of consecutive use of a single product.

A pesticide is a chemical used to kill, repel, or control plant or animal life considered to be a nuisance. Pesticides contain active and inert ingredients to control crop irritants. Inert ingredients are chemicals, compounds, or other substances intentionally added to the pesticide for product performance and usability.

The gene pool of a pest can change to protect the pest from the chemical.


Pesticides are regulated by the Environmental Protection Agency before manufacture, transport, and sale to protect human health and the environment. It takes years of testing before a pesticide is approved for use in the open market in the United States.

A GMO, or genetically modified organism, is a plant that has been genetically altered in a laboratory. It allows individual genes to be transferred from one variety of plant to another. This creates combinations of plants that do not occur in nature and/or speedier than traditional crossbreeding methods. One advantage to planting pest resistant GMOs is improved crop production. But the pests are even adapting to GMOs.
 


Seed diversity is of value in keeping pests from adapting. There is some concern that chemical companies may eventually have control of the seed market and a reduced variety of seeds would be available.

Resistance describes the decreased responsiveness of a pest population to the pesticide or GMO that was previously effective at controlling the pest. The most resistant specimens survive and pass on their changed traits to their offspring. Resistance is increasing across the United States even though pesticides and GMOs are being used. There are multiple factors for resistance:

1. Pest species produce offspring with mutations that ensure the rapid expansion of resistance.

2. Pesticides that fail to break down quickly contribute to resistant strains.

3. Increasing pesticide quantity and frequency intensifies the problem.

4. Pests with faster reproduction rates develop resistance more quickly.

Weeds and insects are adaptable organisms that develop resistance against herbicides and insecticides over time, both metabolic and genetic. Through mutations a weed's DNA changes interfering with the way the herbicide works. If an herbicide can no longer bind to a weed's DNA, it stops being effective. The more farmers that use the same herbicide to kill weeds the more likely weeds are to resist. Weeds are the number one yield-robbing pest.

The most common example of herbicide resistance are crops that do not respond to glyphosate. Glyphosate is the most widely used herbicide in the world. Weeds resistant to glyphosate have emerged.

The same happens with insects. Two methods of resistance have been uncovered by researchers: 1.) heightened rates of decontamination by the insect, and 2.) altered target site. This resistance has been found around the globe in hundreds of species of insects.

John Fulton, of Logan County, says that the stacked trait seeds that have been coming out are not keeping up with pests adaptations, the pests are still winning, specifically important to Illinois farmers is corn rootworm.

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Corn rootworm generally hatch in late May or early June after the corn has been planted. The larvae begin feeding on and pruning corn roots. Due to the time when rootworm damage happens, any control must be chosen prior to planting.

The development of resistance to Bt traits, corn rootworm is an ongoing problem. Bt produces a protein that paralyzed the larvae of corn rootworm. A bacterium, not toxic to humans, is deadly to corn rootworm when ingested.

Whatever control a farmer uses for corn rootworm, effectiveness should be monitored by examining roots after pollination. When resistance is suspected, the best alleviation is to rotate the corn crop to soybeans.

While opposition to pesticides and GMO’s remains a conundrum to farmers there are some techniques to combat some resistance:

1. Cultivate to control weeds.

2. Reduce nutrient sources such as plant stubble that can harbor disease.

3. Rotate pesticides.

4. Use chemical mixtures with differing effective modes of action.

5. Use pesticides with short soil residual times.

6. Clean equipment before moving to a different field to prevent the spread of pests.

7. Change seed varieties.

8. Rotate crops.

Another option is on the horizon. Imagine you're driving through the serene country side and you suddenly realize there is a star wars battle in your periphery. Robots with laser precision are zapping weeds dead. Adapt to that you pests!

See Carbon Robotics https://carbonrobotics.com/

The goal of successful resistance management is to reduce populations of weeds and insects. Over time, a proactive weed and insect management plan should weaken pests presence, reduce the need for costly control inputs and increase yields for a healthier environment and bottom line.

 

Read all the articles in our new
2021 Fall Farm Outlook Magazine

Title
CLICK ON TITLES TO GO TO PAGES
Page
LDN Intro 4
Fall Farm Synopsis 5
Top Illinois Ag issues:  Infrastructure, trade, renewable fuels, clean air and water 7
Will the supply chain crisis force us back in time? 14
Grain export status:  Is China buying? 19
Cost of agricultural inputs continue to rise 22
Growing resistance to pesticides and GMOs 28
Agricultural challenges to protect and fee the world 32
On the farm with the Kindred family 36

 

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