 
          
            2015 LOGAN COUNTY FAIR              LINCOLN DAILY NEWS.com           August 2-9, 2015               page 145
          
        
        
          Brad Aper, another first time participant, has won
        
        
          three other chili cook-offs, one in his hometown of
        
        
          Hartsburg.  He says his chili is simple but effective and
        
        
          the recipe has been in the family for three generations.
        
        
          Aper has modified to his taste and considers it to have
        
        
          medium spiciness with a bite but not too hot.
        
        
          Fairgoers who attend the cook-off have an opportunity
        
        
          to sample each chili and choose their favorite for the
        
        
          people’s choice award.
        
        
          Meanwhile, the 10 judges choose table presentation
        
        
          and the top four places.
        
        
          Once the judges made their decisions, Doug Demay
        
        
          announced the winners.
        
        
          This year’s People’s choice award went to Jim and
        
        
          Sandy Bobell.
        
        
          The best presentation award went to Josh Slightom and
        
        
          Frank Adubato.
        
        
          First place winners Jim and Sandy Bobell moved up
        
        
          from their second place spot last year.
        
        
          First time participant Brad Aper received second place.
        
        
          Long time participant Bradney Luckhart of  Nuthatch
        
        
          Hill BBQ was awarded third place.
        
        
          Last year’s champion Dave Eyrse received fourth place.
        
        
          Though there were only a few winners, there was a lot
        
        
          of the fun and frivolity that brings back the contestants
        
        
          and hungry samplers year after year.
        
        
          
            Story and Photos by Angela Reiners