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Features
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Lets talk turkey -- safe
turkey
[NOV.
1, 2002]
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Food
thermometer essential
Cooking a stuffed turkey is riskier
than cooking one not stuffed. Harmful bacteria can survive in
stuffing that has not reached the safe temperature of 165 F,
possibly resulting in foodborne illness. Therefore, it is essential
that you always use a food thermometer to check the temperature of
the stuffing. For safety and uniform doneness, cook stuffing
separately in a casserole.
Preparing
stuffing safely
The ingredients for the stuffing can be
prepared ahead of time. Keep wet and dry ingredients separated;
chill. Mix wet and dry ingredients just before putting stuffing into
a casserole or filling the turkey cavity. The stuffing should be
moist, not dry, since heat destroys bacteria more rapidly in a moist
environment.
Cooking
stuffing safely
The safest way to cook stuffing is in a
casserole in a 325 degree oven. The internal temperature of the
stuffing must reach 165. If you choose to stuff your turkey, make
sure it is stuffed loosely. Cook the turkey immediately after
stuffing. Use a food thermometer to check the temperature in the
innermost part of the thigh and in the center of the stuffing. Even
if the innermost part of the thigh has reached a safe internal
temperature of 180, the center of the stuffing inside the turkey may
not have reached 165 and can cause foodborne illness. Continue to
cook the stuffed turkey until the stuffing has reached 165.
[to top of
second column in this article]
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Standing
time
For quality, you may choose to let the
turkey stand for 20 minutes to let juices set. If your turkey is
stuffed, the temperature of the stuffing will also continue to rise
during this time. Remove all the stuffing from the turkey
immediately after standing time.
Handling
leftovers safely
Refrigerate stuffing in shallow
containers. Use leftover stuffing within one to two days for best
quality.
A word
about buying stuffed turkeys
Buying stuffed turkeys without the USDA
or state mark of inspection is not recommended. Turkeys purchased
stuffed and frozen that have the USDA or state mark of inspection on
the packaging are safe because they have been processed under
controlled conditions. These turkeys should not be thawed before
cooking. Follow package directions for handling.
For
further information
Meat and poultry hot line:
1 (800) 535-4555, toll-free nationwide
1 (800) 256-7072, TTY
USDA Food Safety and Inspection Service
site:
www.fsis.usda.gov
[USDA "Food Safety Facts"
provided by the Logan County Health Department] |
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Animals
for Adoption
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Found
dog
Rescuers seek dog owner
We are seeking help in finding the
owner of a dog found on Monday, Sept. 16, wandering on Old 66 near
the Burwell office building. The dog, an unaltered male
poodle/terrier or schnauzer mix, was thin and wet, as if he had been
out loose for a few days. He had no collar. He was very willing to
go with the woman who stopped to rescue him from the highway. He is
very friendly and seems to be house-trained. His mostly black fur
had been clipped within the last month, so somebody had been caring
for him in the recent past.
We have
contacted local groomers, vets and animal control with no response
so far. If no one claims him soon, we will find a new home for him.
The owner can contact us at 735-1413, Monday-Friday, 8 a.m. to 4
p.m. |
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At Logan County Animal Control
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DOGS
Big to
little, most of these dogs will make wonderful lifelong companions when
you take them home and provide solid, steady training, grooming and
general care. Get educated about what you choose. If you give them
the time and care they need, you will be rewarded with much more
than you gave them. They are entertaining, fun, comforting, and will
lift you up for days on end.
Be prepared to take the necessary time when you bring home a
puppy, kitten, dog, cat or any other pet, and you will be blessed.
[Logan
County Animal Control is thankful for pet supplies donated by
individuals and Wal-Mart.]
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Warden
Sheila Farmer and her assistant, Polly Farmer,
look forward
to assisting you.
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[A friendly-faced 2-year-old male mixed Lab is seeking his
human soul mate.
He's not fixed, and he's good with other dogs.] |
[A purebred Doberman with a sweet disposition, this handsome
1½-year-old male is good with children and other
dogs. His ears are cropped; he is not fixed.] |
[Yes, I have a purple tongue!
That's because I'm a black Labrador and chow chow mix. I'm
male and just 1 year old. I'm not fixed, and I would make a
great farm dog.] |
[Glory is looking for a quiet home where she
can get some TLC. She likes kids. An American bulldog, she is
7 years old and has not been fixed.] |
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Ten reasons to adopt a
shelter dog
1.
I'll bring out your
playful side!
2.
I'll lend an ear to
your troubles.
3.
I'll keep you
fit and trim.
4.
We'll look out for each other.
5.
We'll sniff
out fun together!
6.
I'll keep you
right on schedule.
7.
I'll love you
with all my heart.
8.
We'll have a
tail-waggin' good time!
9.
We'll snuggle
on a quiet evening.
10.
We'll be
best friends always.
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CATS
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[Logan
County Animal Control is thankful for pet supplies donated by
individuals and Wal-Mart.] |
Warden
Sheila Farmer and her assistant, Polly Farmer, look forward
to assisting you. |
In
the cat section there are a number of wonderful cats to
choose from
in a variety of colors and sizes.
Farm
cats available for free!
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[This lovely lady with green eyes is Bailey. She is 3
years old and has been spayed and declawed. She would love a
new home full of love.] |
[This soft-faced 1-year-old male kitty needs a cat lover's
care. He has not been fixed but has been declawed.] |
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These animals and
more are available to good homes from the Logan County Animal
Control at 1515 N. Kickapoo, phone 735-3232.
Fees for animal
adoption: dogs, $60/male, $65/female; cats, $35/male, $44/female.
The fees include neutering and spaying.
Logan County Animal
Control's hours of operation:
Sunday
closed
Monday
8 a.m. - 5 p.m.
Tuesday
8 a.m. - 5 p.m.
Wednesday
8 a.m. - 5 p.m.
Thursday
8 a.m. - 5 p.m.
Friday
8 a.m. - 3 p.m.
Saturday
closed
Warden: Sheila Farmer
Assistant: Polly Farmer
In-house veterinarian: Dr. Lester Thomson
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Illinois fall trout fishing opens Oct. 19
[SEPT.
27, 2002] SPRINGFIELD
Anglers, get your poles ready! Beginning Oct. 19 at 5 a.m.,
the Illinois Department of Natural Resources will offer 35 locations
throughout Illinois for its fall catchable trout program, according
to Sen. Larry Bomke.
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"Fishing is a great source of
recreation," said Bomke, R-Springfield. "Illinois has 1.6 million
acres of surface waters and about 203 different species of fish. I
highly encourage area residents to take advantage of this natural
resource and enjoy our Illinois parks and waters."
More than 70,000 trout will be
available Oct. 19 at 5 a.m. All licensed fishermen with an inland
trout stamp and a fishing license may catch up to five trout per
day.
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People younger than 16, blind, disabled
or Illinois military personnel at home on leave may fish without a
license. For all others, fishing licenses and inland trout stamps
are available at sporting goods stores, bait shops, DNR regional
offices and online at
http://dnr.state.il.us.
The IDOT Lake and Washington Park Pond
in Springfield will be stocked for the fall trout program.
For more
information on the program, contact DNR, Division of Fisheries, at
(217) 782-6424 or 1 (800) ASK-FISH.
[News release] |
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