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Breakfast
Tuesday, March 22 -- Scrambled
eggs, toast, fruit, milk
Wednesday, March 23 -- Cereal,
toast with jelly, juice, milk
Thursday, March 24 -- Cereal,
cinnamon toast, juice, milk
Friday, March 25 -- Easter
vacation |
Lunch
(Milk served with all meals)
Tuesday, March 22 -- Ravioli
with meat sauce, mashed potatoes, bread and butter, fruit cocktail
Wednesday, March 23 -- Cheesy
garlic french bread, green beans, carrot sticks, peaches
Thursday, March 24 -- Chili with
crackers, cheese sticks, dill spear, corn bread, whipped dessert
Friday, March 25 -- Easter
vacation |
