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Lincoln District 27

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Breakfast

Tuesday, Aug. 31 -- Strawberry or banana "jamwich," fruit, milk

Wednesday, Sept. 1 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, Sept. 2 -- Bacon and egg scramble, fruit, milk

Friday, Sept. 3 -- Cereal, toast with jelly, juice or fruit, milk

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Monday, Sept. 6 -- Labor Day. No school.

Tuesday, Sept. 7 -- Cereal, graham crackers with dip, juice or fruit, milk

Wednesday, Sept. 8 -- Funnel cake, fruit, milk

Thursday, Sept. 9 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Sept. 10 -- Cinnamon tastry, fruit, milk

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Monday, Sept. 13 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Tuesday, Sept. 14 -- Breakfast pizza, fruit, milk

Wednesday, Sept. 15 -- Cereal, blueberry muffin, juice or fruit, milk

Thursday, Sept. 16 -- Apple slices with peanut butter, Rice Krispie treat, milk

Friday, Sept. 17 -- Cereal, cinnamon toast, fruit or juice, milk

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Lunch

Variety of milk served with all meals.

Tuesday, Aug. 31 -- Deli turkey on bun, corn on the cob, graham crackers, fruit cocktail

Wednesday, Sept. 1 -- Tacos with lettuce and cheese, tortilla chips with salsa, green beans, cinnamon applesauce

Thursday, Sept. 2 -- Chicken fries with sauce, mashed potatoes, bread and butter, candied carrots

Friday, Sept. 3 -- Meatball sub with cheese, peas, pudding, pears

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Monday, Sept. 6 -- Labor Day. No school.

Tuesday, Sept. 7 -- Hot dog on bun, baked beans, chips, orange wedges

Wednesday, Sept. 8 -- Sausage pizza, corn, carrot sticks, cinnamon applesauce

Thursday, Sept. 9 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peaches

Friday, Sept. 10 -- Submarine sandwich, french fries, green beans, pears

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Monday, Sept. 13 -- Salisbury steak, baked potato with butter, bread and butter, peas

Tuesday, Sept. 14 -- Sloppy joe, french fries, coleslaw, peaches

Wednesday, Sept. 15 -- Max cheese sticks with sauce, green beans, jello, pears

Thursday, Sept. 16 -- Chicken patty on bun, corn, pretzel rod with cheese, fruit cocktail

Friday, Sept. 17 -- Pancakes with syrup, sausage patties, hash brown, pineapple-orange mix

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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