Cake Truffles
When cake is done, let the cake COOL for at least a half hour. Cut off and toss the edges; crumble remaining warm cake into a large bowl; stir in the half of the frosting until well blended.
Depending on how moist your cake is you may want to add more frosting, I add just enough when you make a ball it sticks together, adding too much makes the mixture soggy. Cover bowl and refrigerate about 3 hours. Use a small cookie scoop to measure out amount and roll between your hands to form ball from the cake mixture. Melt chocolate coating in a glass bowl in the microwave, start with 30 seconds then stir, repeat until chocolate is smooth.
Dip a small spoon into melted chocolate, place each ball one at a time on the small spoon while holding over bowl of chocolate.
Use a large
spoon to pour chocolate over the ball and tap on the side of the
bowl to remove extra chocolate. Place on waxed paper. At this point
you might want to use sprinkles or other toppings before chocolate
sets up.
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